Quality control every step of the way

Red River Commodities’ strict quality control and food safety systems are focused on human food standards, high purity and identity preservation.

We carefully monitor quality at each step, including seed selection, planting, harvest, storage, processing, packaging and product delivery. In packaging, for instance, nitrogen flushing removes oxygen from each bag to help prevent oxidation. Right on-site, we test residual oxygen bag weights, coding, package appearance and pressurized seal testing. Our extensive work with nut-free products also means we have a keen eye to avoid any cross-contamination for any of our products.

Custom roasting means we collaborate with our customers to develop specifications for products to meet their precise needs. From raw form to finished deliciousness, our quality assurance personnel perform regular checks on all items. These checks allow us to control every step and maintain consistent quality attributes. This also helps us continually improve and tighten parameters if needed, all to develop and deliver the ideal product for each customer.

We’re proud of our certifications as a reflection of bringing high-quality products to our customers. Our certifications include:

  • AIB
  • Kosher Certified
  • Organic Certified
  • SQF Level 2